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the kitchen
the halfboard-menu

The half-board menu is a set menu with a starter, main course and dessert, and is served between around 7.30 pm and 8.30 pm in the evening. It is freshly prepared each day on reservation. A vegetarian option is available (please let us know in advance), and we can also cater for other dietary restrictions.

The half-board set menu changes every day, and provides a varied, well-balanced meal at a reasonable price for each evening of your stay. These set menus are therefore simpler than the restaurant’s à la carte weekend menu, which aims to provide an exceptional meal for a special occasion. If you are here at the weekend, you can reserve either option, as you prefer.

At lunchtimes from Monday to Friday, you can enjoy our bistro du cèdre offer with its large choice of home-cooked tapas, warm & cold, and some home-made desserts.

And of course you can get drinks at the bar at any time, ice creams, afternoon tea, explore our wine list, or enjoy some tapas or "tartinettes" (canapés) with your aperitif...

The breakfast buffet is open from 8.00 am to 10.30 am each morning. If you have to leave earlier, let us know the night before and we’ll prepare some breakfast for you in advance.

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L’AUBERGE DU CEDRE - guest  house| hotel | wine  restaurant - Domaine de Cazeneuve - F 34270 Lauret - +33(0)467 590 202 - welcome@aubergeducedre.com