Our chef, Vera, offers colourful, Mediterranean food that changes with the seasons, based on olive oil, delicately spiced and all home-made;
there is a vegetarian menu, and more and more organic produce, too.

There are three set menus from €28 – 41, one of which changes
each weekend, and a reasonably priced à la carte menu.

The restaurant offering this menu is open every weekend on
Friday evening, Saturday evening and on Sundays for lunch.

On weekday lunchtimes, Monday to Saturday, there is a choice of five tasty platters and home-made desserts for a quick, light meal.

In the evening on weekdays, the restaurant is reserved for Auberge guests, with a daily home made three-course menu (by reservation).
A vegetarian menu is possible on prior notice. However you can enjoy our full wine list at any time – take a look at our cellar!