chef, Vera, offers colourful,
Mediterranean food that changes with the
seasons, based on olive oil, delicately spiced and all home-made;
we have a vegetarian menu, and more and more
three set menus
€29 – 42, one of which changes each weekend, and a reasonably
la carte menu.
the evening on weekdays, the restaurant is reserved for
with a daily home made three-course menu (by reservation).